Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion of its two main ingredients.

Fish and Chips

Fish and chips is a popular dish in England, New Zealand, and Australia.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4

Equipment

  • Deep Fryer

Ingredients

  • 1 ½ lb cod fillets
  • 4 potatoes
  • 1 egg
  • 1 cup all purpose flour
  • 1 cup milk
  • 1 qt vegetable oil
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  • Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
  • Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
  • Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
  • Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
  • Fry the potatoes again for 1 to 2 minutes for added crispness.

Leave a Reply

Welcome to KitchenMatter™. We love to cook and bake. We also want to make your shopping experience enjoyable and get the best possible prices.

KitchenMatter curates and categorizes all the best kitchen essentials.

Categories

Customer Service

© 2019–2024 KitchenMatter.com™ TermsPrivacyCookiesAmazon Associates

KitchenMatter and the logo are trademarks or service marks of KitchenMatter. All other trademarks and brand names are the property of their respective owners.

You cannot copy content of this page

Add to cart